Food Preservation Workshop (Sept. 8) - Fun, Sustainable, and Economical (3)
Time & Location
About the Event
Learn to cultivate, harvest and preserve seasonal produce from local gardening expert Maura Pritchard. You will be learning processes like canning, freezing, dehydrating and fermenting. There will also be emphasis on creating herbal teas, salves and remedies and their uses.
Workshop held in the cafeteria.
- By Donation$0$00$0